I always use mustard, but we like it here, but you could just try leaving out the mustard and seeing how you like it. Besides mustard I usually use mayo, a small ammount of distilled white vinegar, finley chopped onions and paprika. Also I have had the mayo subsituted with cool whip and I really liked those they were a big hit, but my dad likes them the classic way. I have also seen people put chopped bacon pieces in them as well and those were tasty, you can be pretty creative with deviled eggs
HORSES MAKE THE LANDSCAPE LOOK BEAUTIFUL