hehehehe.. I totally know this is an old post (Over a year!) but I just made C&D for dinner tonight. It is such an easy recipe. I am a total easy cooking enthusiast!
Ingredients:
3-4 lb thawed chicken
3-4 cans of store biscuits
3-4 chicken bouillion cubes
To COOK:
Put a whole (fryer) chicken in a big stock pot and add water until it covers the chicken. Add the cubes of chicken bouillion.
boil until cooked - skim fat from the water - take out chicken to cool.
there are two ways to do the biscuits - you can roll 'em flat and use a pizza cutter to slice (using flour and wax paper so they dont stick) or you can just pinch off globs of the bicuits and toss them in the water.
Pick the chicken (I'm from the South 
) and add the de boned chicken back into your pot.
Add your biscuit dumplings. continue cooking on a low heat so they dont stick to the bottom. It should take around 30 mins or so to cook. If your broth part is too runny add a little bit of flour and stir it in.
MMMHhhhhhh so good!