| Classic Banana Cream Pie |
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Submitted by: EAGLE BRAND®
Rated: 5 out of 5 by 29 members
| Yields: 8 servings
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"A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!"
INGREDIENTS:
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1 (9 inch) baked pie shell
3 tablespoons cornstarch
1 1/3 cups water
1 (14 ounce) can EAGLE BRAND®
Sweetened Condensed Milk (NOT
evaporated milk) |
3 egg yolks, beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 bananas, sliced and dipped in
lemon juice from concentrate and drained
Whipping cream, whipped |
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DIRECTIONS:
| 1. |
In heavy saucepan, dissolve cornstarch in water; stir in EAGLE BRAND® and egg yolks. Cook and stir until thickened and bubbly. |
| 2. |
Remove from heat add butter and vanilla. Cool slightly. Arrange 2 sliced bananas on bottom of prepared pie shell. Pour filling over bananas; cover. |
| 3. |
Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers. | |